|  |    |  |  |
  |    |    | 4 |  | white onions, (4 to 6) |  |   | 1 cup |  | Milk |  |   | 3 |  | Eggs, beaten |  |   | 
 |  | Salt |  |   | 2 cups |  | Pancake mix, about |  |   | 
 |  | Oil |  |   | 
 |  | Parsley |  |  |  |   |  |   |    | 1 | Slice onions crosswise and separate into rings. Combine  milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30  minutes. Place pancake mix in shallow bowl. Heat oil for frying in skillet to  375 degrees. Remove onion rings from milk mixture, dip in pancake mix and place  in hot oil. Fry rings until golden brown. |   | 2 | Drain fried onion rings on paper towels. Pack fried onion  rings solidly, but loosely, without pressing, into 8x4-inch loaf pan Bake at 400  degrees 10 to 15 minutes. Turn onto serving plate. Garnish with  parsley. |  |   |  |   | Servings: 4 |  | 
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