lasagna rollups

Lasagna Roll-ups

1 lb ground beef 1 16 oz spaghetti sauce 1/4 cup A-1® Steak Sauce 1/2 tsp dried basil 1 15oz contain ricotta cheese 1 egg, beaten 1/4 cup parmesan cheese, grated and divided 8 lasagna noodles 2 cups mozzarella cheese, shredded chopped fresh parsley, for garnish 1 Cook ground beef in skillet over medium-high heat, stirring occasionally to break up meat; drain. 2 Mix spaghetti sauce, steak sauce and basil in small bowl; stir half the sauce mixture into beef. In another bowl, mix ricotta cheese, egg and 2 tablespoons Parmesan cheese. 3 Spread about 1/4 cup ricotta mixture on each lasagna noodle. Top with about 1/3 cup beef mixture and 1/4 cup mozzarella cheese. Roll up each noodle from short end; stand on end in greased 2-quart casserole. Pour remaining sauce over noodles. Sprinkle with remaining Parmesan cheese. 4 Bake at 350°F for 45 minutes or until hot and bubbly. Garnish with chopped parsley. Serve with additional Parmesan cheese if desired. 5 NUTRITIONAL INFORMATION per serving calories, 73 g protein, 75 g carbohydrate, 67 g total fat, 31 g saturated fat, 253 mg cholesterol, 1676 mg sodium, 3 g dietary fiber, TIME Preparation Time : 15 mins. Cook Time : 55 mins. Total Time : 1 hr. 10 mins. Servings: 4