BYU

Byu Navajo Tacos

1 cup warm water 1 Tbs yeast 1 Tbs sugar 1 tsp salt 4 Tbs nonfat dry milk 2 3/4 cups bread flour 6 cups beef chili 3 cups shredded lettuce 1 1/2 cups shredded cheddar cheese 1 cup sour cream or ranch dressing 3 tomatoes, diced salsa 1 Prepare the fry bread: Soften yeast in warm water. Add sugar, salt, dry milk, and bread flour and knead the mixture into soft dough. In a greased bowl, allow dough to rise until it doubles. Turn the dough out onto a floured surface; punch it down and let it relax about five minutes. Roll the dough to a thickness of 1/4 inch and cut it into six circles with a diameter of six inches each. Allow circles to rise another 15 to 20 minutes. Fry dough circles in hot oil until golden brown. 2 Serve fry bread warm, topped with generous amounts of chili, lettuce, cheese, sour cream, tomatoes, and salsa. Servings: 6