Saturday, January 25, 2014

Broccoli Cassserole

This is another recipe I asked for from the Women's Association Tea Prep.  I may need further instructions because this seems too easy but Pam said it was very easy.  I would add some salt/pepper, tho.

BROCCOLI CASSEROLE  from Pam K Monschien
Bake 350 degrees, 45 minutes, 9 x 12 pan

1 package of Broccoli pcs. med size
3 c. minute rice
3 c. water
1 stick butter/margarine
1 jar cheese whiz (melt in microwave) I pour on top
bite size pcs. of Hillshire sausage or ham.

Mix together & bake.

Friday, January 24, 2014

Easy Vegetable Medley

I was at a Lorain County Historical Society's Women's Association prep meeting last night for their annual High Tea fund raiser.  We had  a lovely dinner at the break and this is the salad that Earleen Helman brought.  It was so good.  Initially I just took a spoonful to be polite but went back for more.  It is served very chilled and was such a great accompaniment to the rest of the foods provided.

Easy Vegetable Medley
I used fresh red sweet pepper instead of pimentos and sweet onion.
1 can (15 oz.) small peas – drained
1 can (15 oz.) white corn – drained
1 can (15 oz) French cut green beans – drained
1 cup chopped sweet onion
1 cup chopped celery
1 large fresh red sweet pepper

Marinade (or dressing)

1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

Combine all and chill.