Tuesday, March 26, 2013

Fast and delicious...


 Holiday Chicken Salad
3 cans (13 oz. ea.) drained Member's Mark Chicken Breast
1 1/2 c. dried cranberries
1 c. mayonnaise or yogurt
1 c. chopped celery
1 c. chopped pecans or walnuts
1/2 c. minced green bell pepper
2 sliced green onions
1 tsp. paprika
Ground black pepper
In a medium bowl, shred drained chicken
Add the mayonnaise, paprika, cranberries, celery, bell pepper, onion and nuts. Mix together and add black pepper to taste.
Serve as a sandwich or with crackers or a bed of lettuce.  I add a splash of lemon juice. You may need to add more mayo...if it's too dry for your taste.

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