Tuesday, January 4, 2011

Red Lobster Biscuits

Again...Hatch Batch favorite. Qucik to do after church ..when you have a roast in the crock pot!  Perfect for soups. 

60 Servings...for a big gathering!
1 t. garlic salt of powder
1T parsley flakes
1t. italian seasonings
5 lbs. Bisquick
44 oz. cold water
1 lb sharp chddar cheese, grated
1/2 c. butter

Preheat 450 degrees. Mix bisquick, water, cheese. Drop by large spoonfuls onto greased baking sheet.  Bake 8-10 minutes. After baking, brush on melted butter with all seasonings mixed in.  Serve hot. 

For smaller batch:  12 biscuits
2. c. Bisquick
1/2 c. cold water
3/4 c. gratred cheddar
1 egg
Melt some butter and sprinkle  above seasonings into it before brushing it onto the right out oven biscuits.

**May also substitute soda water or gingerale for water.

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