Make a chocolate cake in 9x13" pan
2 pkg chocolate mousse (or pudding) prepare as directed
16 ox container of Cool Whip (thawed)
5-6 regular size Heath Bars
1. Cut cake into bite-size pieces and [lace half in a punch bowl.
2. Spoon half the pudding or mousse over the cake
3. Spoon half of the coolwhip over the mousse
4. Crush Heath Bars and put half on top.
5. Repeat steps 1-4 and enjoy.
