Apple Crisp ala Microwave
6 cups peeled, cored and
sliced cooking apples
1 T lemon juice, optional
Topping
6 T butter
¾ cups packed brown sugar
¾ cups quick-cooking oats
½ cup flour
1 t cinnamon
6 servings
Place apples in an 8”
glass baking dish. Sprinkle with lemon
juice.
Melt butter in small
mixing bowl at High power 1-1 ½ minutes.
Stir in remaining
ingredients into the butter until crumbly.
Sprinkle over apples evenly; press down lightly. Microwave at High 8 minutes.
Rotate dish ½ turn (if your microwave doesn’t have a turntable). Microwave another 6-8 minutes til apples are
tender.
Serve warm, cold, plain or
topped with whipped cream or ice cream.
My kids always doubled the
topping. It will sometimes bubble over
onto the microwave plate. Just pick it
up and plop it back onto the crisp…just be careful because it is hot.
