Thanks Pillsbury
- 1
- can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
- 10
- slices bacon
- 5
- candy corns
- 5
- red mini candy-coated chocolate candies
- 10
- candy eyeballs
- 15
- mini pretzel sticks, cut in half
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
- Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
- Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
- Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.
