Holiday Chicken Salad
3 cans (13 oz. ea.) drained Member's Mark Chicken Breast
1 1/2 c. dried cranberries
1 c. mayonnaise or yogurt
1 c. chopped celery
1 c. chopped pecans or walnuts
1/2 c. minced green bell pepper
2 sliced green onions
1 tsp. paprika
Ground black pepper
1 1/2 c. dried cranberries
1 c. mayonnaise or yogurt
1 c. chopped celery
1 c. chopped pecans or walnuts
1/2 c. minced green bell pepper
2 sliced green onions
1 tsp. paprika
Ground black pepper
In a medium bowl, shred drained chicken
Add the mayonnaise, paprika, cranberries, celery, bell pepper, onion and nuts. Mix together and add black pepper to taste.
Serve as a sandwich or with crackers or a bed of lettuce. I add a splash of lemon juice. You may need to add more mayo...if it's too dry for your taste.
Add the mayonnaise, paprika, cranberries, celery, bell pepper, onion and nuts. Mix together and add black pepper to taste.
Serve as a sandwich or with crackers or a bed of lettuce. I add a splash of lemon juice. You may need to add more mayo...if it's too dry for your taste.
