Bean and Corn Dip/Salad
1 can drained black eyed peas (soup can sized)
1 can shoe peg corn ( 11 ounce size)
3 avocados diced
1 large lime- juice and pulp
4-5 green onion chopped
one small sweet onion chopped
4 to 5 roma tomatoes chopped
1/2 bundle fresh cilantro leaves chopped
3/4 cup Paul Newman's Italian dressing ( Family Recipe)
mix all ingredients together
garlic powder, salt and pepper to taste
*Serve with good tortilla chips
