Wednesday, October 26, 2016

Cabbage, Noodles, Sausage, Peas

  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • ¼ cup salted butter
  • 1 large onion, diced
  • ½ head cabbage, chopped (approx. 6-7 cups)
  • 1 clove garlic, minced
  • ⅔ cup frozen peas
  • 8 oz uncooked egg noodlessalt and fresh ground black pepper to taste
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  1. Cook noodles according to package directions, drain and set aside.
  2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
  3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

Tuesday, October 11, 2016

Ken Barlow's 'casserole' dinner

1 can apple pie filling
4 pork chops
1 box Stovetop Stuffing mix

Breading FEB...flour, Egg, Breading (I used Panko)

Spread the apple pie filling into a casserole dish (with a cover or use foil)

Take the chops and cover with flour, dip in egg and then in the breading.  Place the pork chops in a heated skillet with olive oil and just brown on each side.  Lay the pork chops over the apple pie filling.

Mix the Stovetop Stuffing mixture as box directs but do not all to sit.  Immediately place over the chops.

Cover with lid or foil

Bake at 350 for 1 hours.

This was shared with me from Ken.  Tonight Ken said next he's going to make this dish with Peach Pie, a thick slick of ham with bone, and still covered with stuffing.