Tuesday, September 1, 2015

Irresistable Brownies...Miami

I came across this recipe during my co-ed years. And really never made it after I was married. Evan wanted Brownie Sundaes after our Sabbath Dinner..when he turned 12 and Granny and Paper and Niko came for the big day.  I didn't want to make those weak box brand brownies...and found this recipe amongst my papers.  It was SO good..why on earth do I bother with those other packages??

3/4 c. butter
2 c. sugar
1 1/2 c. flour
1/2 c. cocoa
1/2 t. bakig powder
1/4 t. salt
4 eggs
2 t. vanilla
2 c. semi sweet chocolate chips
1/2 c. chopped nuts (opt...and I do opt out.)

Oven: 350 degress.

Melt butter, add sugar, flour, cocoa, baking powder, salt, eggs, vanilla. Stir with a spoon till smooth. Stir in 1 1/2 c of chips (and nuts). Spread in 9 x 13 pan. Sprinkle with remaining 1/2 c. chips. Bake 30-35 minutes till set. Cool on wire rack.

There...saved for all posterirty!!

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