from the Lorain County Historical Society Women's Association 27 May 2014 luncheon
2 pounds seedless grapes (green or red, but the smaller sized ones work best
2 8-oz pkg cream cheese, softened
3/4 cup sugar
coarsely chopped pecans
Blend the cream cheese and sugar til smooth. Fold in the grapes.
Mix the pecan pieces with brown sugar and form a nice 'crust' over the top. Chill.