½ cup yellow mustard
¼ cup apple cider vinegar
¼ cup packed brown sugar
1-1/2 T mustard powder
2 t. hot sauce
½ t. Worcestershire sauce
Kosher salt and freshly ground pepper
2 T unsalted butter, melted
8 chix…whatever pieces you like.
Vegetable oil, for brushing
Preheat grill to med.
Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worchestershire sc, ½ t salt and pepper to taste in a bowl. Whisk in the butter
Season the chicken with salt and pepper, then toss with about 1/3 of the mustard sauce in a large bowl until coated. Let sit at room temp for at least 10 minutes
Brush the grill with veg oil.. Put about ¼ cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and thermometer inserted into the thickest part registers 170 degrees…10-12 minutes per side.