Baked Potato Soup
1 small red pepper (I don’t add this)
1 pkg. (10oz) frozen broccoli
4 cups chicken broth (I use water + boullion cubes)
3 ½ lbs of potatoes, chopped
1/3 c. half & half
1/3 c. sour cream
1 tbsp. cornstarch
1 ¼ tsp. salt
½ tsp. pepper
4 green onions, chopped
4 slices of bacon (or more!!) crumbled
1. Combine potatoes, peppers, broccoli with broth for 3 hours on high or 6 hrs on low in crock pot.
2. When soup is almost done, mix half and half, sour cream, cornstarch, salt and pepper in a small bowl.
3. Add in mixture to crock pot along with green onions, let it cook a little longer
4. Sprinkle with bacon, cheese and sour cream