Regina Cole's Chicken Dip
2 8oz blocks of cream cheese
1 c. Ranch dressing
2 - 12.5oz cans cooked chicken
2 c. cheddar cheese.
3/4 c. Buffalo Hot wing Sauce
Combine ingredients and place in crock pot on low until melted and slightly bubbly....takes about an hour.
Jan Wolf's Cucumber Sandwiches
1 8 oz block cream cheese, softened
1/2 cup mayonnaise
1 .7 package dry Italian salad dressing mix
Cream together the cream cheese, mayonnaise and salad dressing mix. Refrigerate for at least 6 hours, or preferably over night. Spread the cream cheese mixture onto slices of bread and top with a sliced cucumber.