Monday, May 17, 2010

parmesan crusted chicken

Had a lovely meal tonight and Robert raved about the chicken so I thought I'd post it. It's fast and easy. I LOVE The foodnetwork magazine.

1/2 cup Hellmann's Real Mayo ... or whatever you have as long as it's MAYO
1/4 cup grated parmesan cheese
4 boneless, skinnless chicken breasts
4 t. Italian seasoned dry breadcrumbs
***** Here's what I used cuz it's better....PANKO toppings with Italian seasonings added

1. Preheat oven to 425.
2. Combine the Mayo with the parmesan cheese.  place chicken on baking sheet. Top evenly with Mayo mixture, then sprinkle with breadcrumbs.
3. bake 20 minutes or until chicken is thoroughly cooked.

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