Wednesday, April 7, 2010

western potato rounds

This is a PC recipe that I have enjoyed but when I shared it with Dawn, she really did like it, as did her friends (the Friday Party People). Dawn called for it again just now cuz she thought it was on our family blog and it wasn't. So I'll post it here and she can add pictures. Try it...I am sure you'll really like it.

large unpeeled baking potatoes

vegetable oil
1 cup
Co-Jack Cheese, shredded
bacon slices, crisply cooked, drained, crumbled
1/3 cup
green onion, slices
1/3 cup
barbecue sauce

1 Preheat oven to 450. Using Garnisher, cut pototoes into 1/4" thick slices. Using Kitchen Spritzer, generously spray both sides of potato slices with oil; place on 15" round baking stone. Bake 20 minutes or til lightly browned' remove from oven.
2 In 1-qt. batter bowl, combine cheese, bacon and green onion. Using Pastry Bursh, generously brush potato slices with bbq sauce; sprinkle with cheese mixture. Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.

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