Tuesday, February 9, 2010

Heavenly Chicken

I LOVED this meal when I was a teenager. Mom would make it when I came home on visits from college. Yesterday, I made it. Boy was it delicious!

Here is what you do.  The sauce is 1/2 a jar of apricot preserves mixed with 1 package of dry onion soup mix and 1/2 a bottle of Russian dressing.   Slather it on your chicken, reserving some to add on when you flip the chicken.  Bake in an oven. Add more when you flip and at the end of the cooking time.

Serve with rice and a side of peas.  Bon Apetite!  (After we devoured this...I went grocery shopping and picked up ingredients for another day!  I'll snap a pix of the meal and add it next time.)

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