Tuesday, February 23, 2010

Alfredo ala Dawn

So, not only am I missing my ruler, but several recipes.  So..here is the recipe I make for Fetticini Alfredo.

4oz. (1/2 of 8-oz. pkg.)  Cream Cheese, cubed
1/2 cup  Grated Parmesan Cheese
3/4 cup milk
 1/4 cup (1/2 stick) butter or margarine
 1/4 tsp. white pepper
 1/8 tsp. garlic powder

Stir and melt the above together...toss with:
8 oz. fettuccine, cooked, drained


We like grilling chicken for this meal. Cut into pieces and serve on top!

This is Susan...made this in the deep winter of 2014 so no grilling. BUT I did a Ree (putting olive oil and butter in a cast iron skillet and grilled big chunks of chicken breasts.  Cooked some frozen broccoli and tossed them all together with Dawn's sauce. AMAZING!  And so easy.  Thanks Dawn..the real Parmesan Cheese made the sauce incredible.

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