Tonight we had PamperedChef Bubble Up Pizza...it was quick and I hadn't thought about that for a long time. But when I made out my menu for the next 2 weeks, it popped into my heads. And as much as my grandbabbies like to help out in the kitchen, they can really assist. Add a toss salad and you are good to go.
1/3 cup green bell pepper, chopped
1/3 cup onion, chopped
1 cup fresh mushrooms sliced
1/3 cup pitted ripe olives, sliced
1 bunch of pepperoni slices quartered
1 14 oz jar of pizza or spaghetti sauce
1 garlic clove, pressed
3 or 4 packages (7.5 oz each) refrigerated buttermilk biscuits in a tube
2 cups shredded mozarella cheese
Prehheat oven to 375.
Blend the veggies and pepperoni with the sauce.
cut the biscuits into quarters. Place half the biscuits in the bottom of a 9x13 pan, covering the bottom. Spoon on half the sauce mixture. Top with half the cheese. Repeat layers.
Bake 23-28 minutes or until golden brown