Monday, October 26, 2009

Ranch Chicken Melt

3 cups chicken breast, boiled and cubed
1 celery, thinly diced
1/2 green pepper, diced
2 green onions, diced
1 shake garlic powder
1/2 packet Hidden Valley Ranch Dressing mix, dry
3/4cup mayonnaise
1 cup cheddar cheese, grated
1 tomato, diced
1 French bread loaf, sliced 2 inches thick

Preheat oven to 375 degrees. Mix all the ingredients, except the tomato to the consistency of dry tuna and then carefully add the tomato. Spread butter on the bread slices and then place chicken mixture on the top of each slice. Bake at 375 degrees for 15-20 minutes. Makes about 8 slices.

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