Teri took her Covered Stoneware Baker from PC but you could use any covered whatever.
Placed 3 (or how many) again frozen chicken breasts in the bottom. Poured over a full, large bottle of Kraft Classic Caesar Salad Dip and Dressing and let 'er bake. I'll correct the time and temp when next I chat with her
The chicken falls apart so nicely. Great over pasta.