SISTER WORTHINGTON’S RAGAMUFFINS
Heat oven to 425 degrees
Take a 9x13” pan, preferable glass and pour 1/3” of Pure Maple Syrup onto the bottom.
Whisk into that syrup 1-1/2 cups water, a little at a time until it is well mixed.
Place baking dish into oven and bake until syrup bubbles along the edges.
Make biscuit recipe**. You will need enough for 12 biscuits.
When syrup has boiled, drop biscuits into hot syrup and put back in oven and bake til biscuits are browned.
1-1/2 cup flour
3 t. Baking Powder
4 T butter
1/2 t. salt
2/3 cup milk
This should be served hot with vanilla ice cream on top. This is a dessert.
This was sent to me by the mom of a missionary (from way upper Vermont, near Canada) serving in our ward, summer 2017. He missed this dessert and I thought I could make it for him. The mom was kind enough to even make up some and sent me a picture.