Wednesday, October 26, 2016

Cabbage, Noodles, Sausage, Peas




  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • ¼ cup salted butter
  • 1 large onion, diced
  • ½ head cabbage, chopped (approx. 6-7 cups)
  • 1 clove garlic, minced
  • ⅔ cup frozen peas
  • 8 oz uncooked egg noodlessalt and fresh ground black pepper to taste
Instructions
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  1. Cook noodles according to package directions, drain and set aside.
  2. In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
  3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  4. Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.

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