This is served at every RS sponsored Labor Day breakfast.
8 slices of white bread, buttered on both sides and cut into 1" squares....Place in a 9x13" pan.
Brown 1 pound of breakfast sausage, drain and place over the bread squares.
Next layer on 1-1/2 cup shredded cheddar cheese.
Finally, Mix 5 eggs, 2 cups milk, 1 t. dry mustard, 1 t. salt, and 1/2 t. pepper and pour over the pan.
THIS NEEDS TO SIT FOR 8 HOURS OR OVER NIGHT.
Bake at 350 for 40-45 minutes UNCOVERED until set.