Tuesday, November 25, 2014

Turkeys for Seminary Turkeys

Thanks Pillsbury
Cinnamon Roll Turkeys

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
slices bacon
5
candy corns
5
red mini candy-coated chocolate candies
10
candy eyeballs
15
mini pretzel sticks, cut in half

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.

Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.

Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.

Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.

No comments:

Post a Comment