Friday, January 24, 2014

Easy Vegetable Medley

I was at a Lorain County Historical Society's Women's Association prep meeting last night for their annual High Tea fund raiser.  We had  a lovely dinner at the break and this is the salad that Earleen Helman brought.  It was so good.  Initially I just took a spoonful to be polite but went back for more.  It is served very chilled and was such a great accompaniment to the rest of the foods provided.

Easy Vegetable Medley
I used fresh red sweet pepper instead of pimentos and sweet onion.
1 can (15 oz.) small peas – drained
1 can (15 oz.) white corn – drained
1 can (15 oz) French cut green beans – drained
1 cup chopped sweet onion
1 cup chopped celery
1 large fresh red sweet pepper

Marinade (or dressing)

1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon black pepper

Combine all and chill. 



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