Thursday, January 10, 2013


This is a copycat recipe for YUM YUM that's served in hibachi grills like Fujiyamas.  Be sure to use sufficient amount of cayenne so that mayo taste is cut.

    1-1/4 cup Hellmann's Mayonnaise
    1/4 cup water
    1 teaspoon tomato paste
    1 tablespoon melted butter
    1/2 teaspoon garlic powder
    1 teaspoon sugar
    1/4 teaspoon paprika
    dashes of cayenne pepper

Use a wisk to blend all ingredients thoroughly until smooth. Refrigerate over night (very important) and serve at room temperature. Makes 12 1/8 cup servings.

Number of Servings: 12...unless you love this stuff like we do.

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