Sunday, October 2, 2011

Apple Crisp

I made this for our Friday Night party two weeks ago. Served with ice cream while hot, it was a hit!

For a large group, double the topping and fill 9x13 with peeled/sliced apples.

4 c. sliced apples (4 med)
3/4 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 t. cinnamon
1/3 c.  margarine

Place applies in pie pan.  Bake 375 degrees for 30 mins.  (My 9x13 pan took a little longer.)

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