Chocolate Chip Pretzel Bar Cookies 2 cups all purpose flour 1-teaspoon baking soda ½ teaspoon salt 1 ½ sticks of butter, softened 1-cup brown sugar ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla 1 – 12 ounce bag milk chocolate chips 1 ½ cups mini pretzels, crushed
Preheat the oven to 350. Mix flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed for about 1 minute. Beat in the eggs and vanilla. Add the dry ingredients and mix well. Stir in the chips and pretzels.Spread the batter in the pan. Bake for 30 minutes, or until golden brown. The center will still be a little gooey. Cool completely. Cut into squares and serve. Enjoy!