How on earth can this one not be here?? A HUGE favorite in my house. I don't even use a recipe for this...haha. But this is the way it was originally made...
1 lb. beef strips for stirfry
Coat meat: 1/2 c. flour, 1/2 t. salt, 1/4 t. pepper (Lately, I add a few dashes of garlic powder too.)
Melt 4 T margarine in electric skillet. Brown meat and sautee 1 large onion, sliced thin.
3/4 c. water or cranberry juice
15 oz tomato sauce
3 T sweet pepper jelly (I found jellies at Krogers. Yes, I stock pile them for me and mom! haha)
3 T hot pepper jelly
Stir, cover, simmer gently, breaking up jellies for 15 mins.
Cut into stirps:
1 med. green pepper
1/2 large red pepper. Add during last 15 minutes of cooking.
Serve over rice. (We love peas and pears with this meal as well!)