Monday, February 7, 2011

Oriental Pepper Steak

How on earth can this one not be here??  A HUGE favorite in my house.  I don't even use a recipe for this...haha.  But this is the way it was originally made...

1 lb. beef strips for stirfry
Coat meat: 1/2 c. flour, 1/2 t. salt, 1/4 t. pepper (Lately, I add a few dashes of garlic powder too.)

Melt 4 T margarine in electric skillet. Brown meat and sautee 1 large onion, sliced thin.

Add:
3/4 c. water or cranberry juice
15 oz tomato sauce
3 T sweet pepper jelly  (I found jellies at Krogers. Yes, I stock pile them for me and mom! haha)
3 T hot pepper jelly

Stir, cover, simmer gently, breaking up jellies for 15 mins.

Cut into stirps:
1 med. green pepper
1/2 large red pepper.  Add during last 15 minutes of cooking.

Serve over rice.  (We love peas and pears with this meal as well!)

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