It's amazing how you make some recipe for ages, get tired of it...then stop making it. Then, more ages pass...you never make it...Granny & Papa come to visit. Granny, an extrodinary baker, bakes said recipe (aka PULL APARTS). And the family goes wild!! haha
So, I made batch to go along with our vegetable beef soup. But then ate a few. Then thought, "Since we invited two kids for dinner, it only makes sense for me to invite the parents as well." So amid the afternoon craziness, I made another batch. Although Dads were still at work, my friend and I had an enjoyable dinner with 5 kids...all practicing manners. (Adelle supplied the dessert...a sucker tree!)
Pull Aparts...b/c I can't believe they aren't on here yet!
1 pkg yeast in 1 1/2 cups water
2 T sugar
1/2 t. salt
3 c. flour
Mix and Knead. Let it Rise. . Melt 1/2 c. margarind in 9 x 13 pan. Roll out dough to fit pan. Flip flop dough in margaine. Score dough. Sprinke with parmesan cheese and garlic powder. Rise again. Bake 375 degrees for 20-25 minutes.