From: All Recipes.com
Prep time: 30 minutes
Cook time: 1 hour
1 (18.5oz) package of yellow cake mix
1/2 c. butter melted
1 (29 oz) can of pumpkin puree
1 tsp. ground nutmeg
1 tsp. cinnamon
1/2 c. white sugar
2/3 c. evaporated milk
3/4 c. white sugar
1/2 c. butter, softened
1 c. old fashioned oats
1. Preheat oven to 350 degrees. Set aside 1 cup of cake mix in a small bowl (for the topping!). Combine remaining cake mix, 1 egg and 1/2 c. melted butter and pat into the bottom on a greased 9x13 inch pan.
2. In a large bowl, mix pumpkin puree, evaporated milk, 2 eggs, spices and 1/2 c. sugar and pour mixture over cake batter.
3. With the 1 cup of cake mix, add 3/4 cup of sugar and the oats with the softened butter until it becomes crumbly. Pour over the pumpkin mixture.
4. Bake at 350 degrees for 55 minutes.
Yum! A great substitute for pumpkin pie for this holiday season.