Thursday, December 2, 2010

Pumpkin Crisp


Pumpkin Crisp


From: All Recipes.com

Prep time: 30 minutes

Cook time: 1 hour


Ingredients:

1 (18.5oz) package of yellow cake mix

1 egg

1/2 c. butter melted

1 (29 oz) can of pumpkin puree

2 eggs

1 tsp. ground nutmeg

1 tsp. cinnamon

1/2 c. white sugar

2/3 c. evaporated milk

3/4 c. white sugar

1/2 c. butter, softened

1 c. old fashioned oats


1. Preheat oven to 350 degrees. Set aside 1 cup of cake mix in a small bowl (for the topping!). Combine remaining cake mix, 1 egg and 1/2 c. melted butter and pat into the bottom on a greased 9x13 inch pan.

2. In a large bowl, mix pumpkin puree, evaporated milk, 2 eggs, spices and 1/2 c. sugar and pour mixture over cake batter.

3. With the 1 cup of cake mix, add 3/4 cup of sugar and the oats with the softened butter until it becomes crumbly. Pour over the pumpkin mixture.

4. Bake at 350 degrees for 55 minutes.


Yum! A great substitute for pumpkin pie for this holiday season.


1 comment:

  1. Yum! Pumpkin desserts are the best! This looks fabulous : )

    ReplyDelete