Tuesday, November 30, 2010

Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookie







2/3 c. butter or margarine softened

2/3 c. brown sugar

2 large eggs

1 1/2 cups old fashioned oats

1 1/2 flour

1 tsp. baking soda

1/2 tsp. salt

1 six oz. package of Craisins

2/3 c. white chocolate chunks...or chips



Preheat oven to 375 degrees. Using an electric mixer to beat together butter and sugar until light and fluffy. The recipe says to combine oats, flour, baking soad and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. (I simply dumped all the dry ingredients into the wet and it turned out fabulous.) Stir in Craisings and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheet. Bake for 10-12 minutes. (Mine took just over 6 minutes. I took them out when they looked just barely done if not under done...PERFECT.) Cool on wire rack. Makes 2 1/2 dozen. (Yep...I got that many cookies!)





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