Friday, June 25, 2010

Peggy's Linguini Salad

This was served by Peggy at Carol and Al's 50th Anniversary party and it was so good. Apparently Peggy brings this to all the potlucks and is always asked for the recipe. And because there is never anything left, she always leaves a small bowl at home for her husband and herself.

1 pound linguini
Chopped celery
chopped green peppers
sliced green onions
2 large, diced tomatoes
Good Seasons Zesty Italian (dry Packet but mix as directions say with oil/vinegar)
Salad Supreme by taste

Cook the linguini and rinse.

Add the rest and toss.

Chill and serve.

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