Sunday, November 1, 2009

Chicken Alfredo Pasta

I tried this tonight for dinner and it was really good and easy.

1/2 cup butter
1/2 clover garlic, minced
2 cups heavy cream
1/8 tsp. pepper
pinch salt
1/2-3/4 cup parmesan cheese, grated
8 chicken tenders
12 oz fettuccine pasta

Melt butter in saucepan over low/medium heat. Add garlic, heavy cream, pepper, salt and bring to a simmer. Turn the heat down if it starts to boil, you just want a simmer. Add the cheese and let simmer for 8 minutes or until the sauce thickens.
Cook pasta according to package, when done you can add olive oil to pasta so it doesn’t stick. To cook the chicken, coat the bottom of a large skillet with olive oil (2 times around skillet), heat over medium-high heat. Add chicken strips, lower heat to medium. Sautee until meat is no longer pink.

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