I'd like to thank my preschool teachers for instilling a strong love of toasted pumpkin seeds in me (also for having me dig around in the front lawn of our school searching for peanuts and pretending to be a squirrel.)
Here's whatcha do...separate the seeds from the guts. Rinse. Dry. Toss them in a shallow pan with about a stick of butter and plenty of salt. Toast them in the oven (400 degrees) for about 20-30 minutes mixing often.
Result is crunchy, salty, Halloween goodness...a great compliment to Halloween candy!