Friday, September 11, 2009

southwest lasagna

Southwest Lasagna


1 lb ground beef
1/2 cup chopped onion
1 pkg taco seasoning mix
1 8 oz can tomato sauce
1 20 oz can refried beans
2 cups sour cream
1 cup salsa
2 cups shredded cheddar cheese
1 pkg tortilla chips
lettuce, cheese, tomatoes



Preheat oven to 350 degrees and grease a 9x13-inch baking pan. In a skillet, brown ground beef and onion; drain off fat. Add seasoning mix and tomato sauce; mix well. In a small bowl, combine sour cream and salsa. In greased pan, cover bottom of pan with half tortilla shells. Layer with half ground beef mixture, half refried beans, half sour cream mixture and Cheddar cheese; repeat layers. Bake for hour. Let stand for 15 minutes before serving. Serve with lettuce, cheese, tomatoes and sour cream.


Servings: 6

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