Friday, September 11, 2009

slow cooker pork ribs

Sesame Pork Ribs

3/4 cup packed brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 Tbs cider vinegar
3 cloves garlic, minced
1 tsp ground ginger
1 tsp salt
1/4 tsp red pepper flakes, to 1/2 tsp.
5 lbs country-style pork ribs
1 medium onion, sliced
2 Tbs sesame seeds, toasted
2 Tbs chopped green onions

In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-quart slow cooker; arrange ribs on top. Cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 to 170 degrees. Place ribs on a serving platter; sprinkle with sesame seeds and green onions. Yield: 6 servings.

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