Friday, September 11, 2009

lasagna rollups

Lasagna Roll-ups
Lasagna Roll-ups

1 lb
ground beef
1 16 oz
spaghetti sauce
1/4 cup
A-1® Steak Sauce
1/2 tsp
dried basil
15oz contain ricotta cheese
egg, beaten
1/4 cup
parmesan cheese, grated and divided
lasagna noodles
2 cups
mozzarella cheese, shredded

chopped fresh parsley, for garnish

1 Cook ground beef in skillet over medium-high heat, stirring occasionally to break up meat; drain.
2 Mix spaghetti sauce, steak sauce and basil in small bowl; stir half the sauce mixture into beef. In another bowl, mix ricotta cheese, egg and 2 tablespoons Parmesan cheese.
3 Spread about 1/4 cup ricotta mixture on each lasagna noodle. Top with about 1/3 cup beef mixture and 1/4 cup mozzarella cheese. Roll up each noodle from short end; stand on end in greased 2-quart casserole. Pour remaining sauce over noodles. Sprinkle with remaining Parmesan cheese.
4 Bake at 350°F for 45 minutes or until hot and bubbly. Garnish with chopped parsley. Serve with additional Parmesan cheese if desired.
5 NUTRITIONAL INFORMATION per serving calories, 73 g protein, 75 g carbohydrate, 67 g total fat, 31 g saturated fat, 253 mg cholesterol, 1676 mg sodium, 3 g dietary fiber, TIME Preparation Time : 15 mins. Cook Time : 55 mins. Total Time : 1 hr. 10 mins.

Servings: 4

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