Monday, September 28, 2009

for Rebecca

Texas Sheet Cake




SIFT TOGETHER
2 cups
flour
2 cups
sugar
1 tsp
salt


BRING TO A BOIL
1/2 cup
oil
1 cup
water
1 stick
margarine


ADD
4 Tbs
cocoa


MIX WELL AND ADD
1/2 cup
buttermilk
1 teaspoon
baking soda
2
eggs
1 tsp
vanilla


POUR INTO 11X16 JELLY ROLL PAN AND BAKE AT 425° FOR 20-25 MINUTES


ICING-START 5 MINUTES BEFORE CAKE IS DONE


MIX AND BOIL
1 stick
margarine
4 Tbs
cocoa
6 Tbs
milk


REMOVE FROM HEAT AND POUR OVER 3-3/4 CUPS POWDERED SUGAR


BEAT WELL AND SPREAD OVER CAKE WHILE STILL HOT

originally received from Michelle Cox, Kirtland

1 comment:

  1. Thank you so much. Whenever, wherever I eat Texas sheetcake, I think of you.

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