Friday, September 11, 2009

crock pot pulled pork

Honey BBQ Shredded Pork

1 3-4 lbs pork shoulder roast or picnic roast,, remove visible fat
1 1/4 cups ketchup
1 cup celery, chopped
1 cup onion, chopped
1/4 cup water
1/3 cup honey
2 Tbs lemon juice
3 Tbs white vinegar
3 Tbs Worcestershire sauce
2 Tbs dry mustard
1 tsp salt
1/2 tsp pepper
crusty rolls or flour tortillas

1 Directions: In a 9x13-inch pan, combine all ingredients. Cover with foil and roast at 300° F for 3 to 3-1/2 hours. Shred meat using two forks, removing all bones and skin. Stir with sauce. Serve in crusty rolls or warmed flour tortillas. Makes 8 servings.
2 This recipe is located at: under the Beekeepers Favorite Recipes brochure.
3 It appears to me that you were searching our web site. ( is filled with many delicious recipes.

Servings: 8

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