Monday, September 21, 2009

Chicken Cashew Casserole

Chicken Cashew Casserole

1 C. Cooked rice
1/4 C. Chopped Onions
1 C. Finely Chopped Celery
2 Tbl. Butter
2 Cans Mushroom Soup
2/3 C. Chicken Broth
1 Tbl. Soy Sauce
6 drops Tabasco Sauce
Dash Pepper
4 C. Diced Cooked Chicken
1 Can Chow Mein Noodles
2/3 C. Cashew Nuts, split
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Saute onions and celery in butter. Add soup and broth and stir together. Add seasonings, soy sauce,
tabasco sauce, pepper and diced chicken; simmer together for a few minutes. Pour over rice into
casserole dish and sprinkle chow mein noodles and nuts over top. Bake for 20 minutes at 350 degrees.

Note: I got this recipe from my SIL Dixie. It is always so very tasty and I really only make easy meals...so this fits that bill just fine! I have been asked by my friends in playgroup for this recipe as I've taken it to women after they have babies. It's easy to double. It's best fresh because of the chow mein noodles, but it's good as left overs, although there rarely are leftovers! My kids love it as well...

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