Here is the latest chocolate chip recipe that I use when I bake cookies. Which of course is at least once a week. I got the recipe from my neighbor Rebeeca who uses Ghiradelli bittersweet chocolate chunks bought at Sam's club. They are a little more expensive...but...WORTH IT!
1 c. crisco (reg. flavor)
1 c. white sugar
1/2 c. brown sugar
2 tsp. vanilla
2 c. flour
1 tsp. baking sodea
1 tsp. salt.
Then add 2 cups of chocolate chips. I prefer semi sweet. Or splurge with the Ghiradellis once in awhile.
Bake 350 degrees for 10 minutes. Remove them from the oven promptly at 10 minutes even though they will look "not done." Let them sit on the pan for 2 minutes, then remove them to a cooling rack.
DELICIOUS! (Even the next day!!)