Creamy or Buttermilk Syrup
1/2 cup real butter
3/4 cup sugar
1/2 cup buttermilk OR 1 tsp. lemon juice and enough milk added to equal 1/2 cup
Bring to a hard boil for two minutes. Remove from heat. Stir in:
1 tsp. vanilla
1 tsp. baking soda
Make sure that your saucepan is very large. The syrup will more than double in size and boil over into a huge mess when you add the soda and vanilla. Serve warm over pumpkin waffles, any waffles, pancakes or french toast! Enjoy!!!